Food doesn’t have to wear makeup | Slate
July 7, 2016
By Shilpa Ravella
When it comes to food coloring, why should we have to prove just exactly how and why the substance causes a negative effect on the people who consume it before we can ban it? If this were a necessary or meaningful food ingredient in any way, sure, that would be a reasonable standard. But food coloring has no nutritional value. Why are we risking it?
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